Crispy Roasted Potatoes


As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
5 servings


  • 2 ½ pounds red potatoes, cubed

  • 3 tablespoons olive oil

  • ½ teaspoon onion powder

  • ½ teaspoon garlic salt

  • ¼ teaspoon ground black pepper

  • ¼ pinch paprika


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

  2. Place potatoes into a large bowl.

  3. Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

  4. Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts (per serving)

232 Calories
8g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 232
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Sodium 195mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 4g
Vitamin C 20mg 98%
Calcium 24mg 2%
Iron 2mg 10%
Potassium 1039mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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