Crispy Roasted Potatoes

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

By Lindsay W

Gallery

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

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  • Place potatoes into a large bowl.

  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.

  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

Nutrition Facts

Per Serving:
232 calories; protein 4.3g; carbohydrates 36.5g; fat 8.4g; sodium 195.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
01/11/2020
1.10.20 I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes. I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
01/10/2020
1.10.20 I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes. I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes. Read More
Helpful
(1)
mvanleeu@telus.net
Rating: 5 stars
10/19/2020
Perfect seasoning balance to make more delicious side dish with ham dinner. I added a teaspoon of dried chives and a teaspoon of minced garlic. Thanks for this suggestion for crispy potatoes. Read More
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