As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
1.10.20 I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes. I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes.
Read More 1.10.20 I typically roast my potatoes at a much higher temperature, so I had my doubts about these potatoes browning/crisping at 325ºF. Yes, they do take a little longer to roast, but they cooked up beautifully. Nothing fancy here, just a solid, basic recipe for oven roasted potatoes. I did think more salt was needed, so right before serving, I sprinkled with sea salt flakes.
Dont know WHY really, but these are fantastic !! And so easy to toss in the oven while you put a some chicken / steak on the grill ! obviously you can swap out spices, but this as written is great !
I followed the recipe as presented. These were wonderful! I will definitely make them again!
