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Garlic Roasted Potatoes

Rated as 5 out of 5 Stars

"What could be better than roasted new potatoes with garlic? Yummy!"
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45 m servings 168
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  3. Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  4. Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts

Per Serving: 168 calories; 6.9 24.5 3.2 0 300 Full nutrition

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Nothing fancy, just simple and delicious!