Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small new potatoes, halved; 1 head garlic, cloves separated but not peeled; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper

Rating: 4.5 stars

2 Ratings
1 Review
1 Photo

What could be better than roasted new potatoes with garlic? Yummy!

By It's A New Day

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
Step 3

Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
Step 4

Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts

Per Serving:

168 calories; protein 3.2g; carbohydrates 24.5g; fat 6.9g; sodium 300.1mg. Full Nutrition

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Garlic Roasted Potatoes

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Recipe Summary

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Nutrition Facts

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Garlic Roasted Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Garlic Roasted Potatoes