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Feta Roasted Potatoes

Rated as 4 out of 5 Stars

"This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!"
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55 m servings 443
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  3. Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  4. Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.


  • Cook's Notes:
  • You can use 6 medium red potatoes instead of russet, if preferred.
  • Play around with different flavored feta cheeses, such as lemon and oregano.

Nutrition Facts

Per Serving: 443 calories; 15.1 68.1 10.8 19 1577 Full nutrition

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Loved this will make it again

These were just ok in my opinion. It took 52 minutes for the potatoes to be fork tender. I don't understand why the potatoes need to be baked after they are topped with the feta cheese . Feta ch...