This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.

  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Cook's Notes:

You can use 6 medium red potatoes instead of russet, if preferred.

Play around with different flavored feta cheeses, such as lemon and oregano.

Nutrition Facts

443 calories; protein 10.8g; carbohydrates 68.1g; fat 15.1g; cholesterol 18.9mg; sodium 1577.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2020
Loved this will make it again Read More

Most helpful critical review

Rating: 3 stars
01/08/2020
These were just ok in my opinion. It took 52 minutes for the potatoes to be fork tender. I don't understand why the potatoes need to be baked after they are topped with the feta cheese. Feta cheese does not melt. An unnecessary step. Thanks for sharing your recipe but I don't think I will be making these again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/08/2020
These were just ok in my opinion. It took 52 minutes for the potatoes to be fork tender. I don't understand why the potatoes need to be baked after they are topped with the feta cheese. Feta cheese does not melt. An unnecessary step. Thanks for sharing your recipe but I don't think I will be making these again. Read More
Rating: 5 stars
02/07/2020
Loved this will make it again Read More
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