The ingredient list now reflects the servings specified
For larger wedges, cut potatoes into 8 wedges and fry for longer.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition data for this recipe includes the full amount of dredging ingredients. The actual amount consumed will vary.
412 calories; protein 8.1g; carbohydrates 52.8g; fat 19.4g; cholesterol 4mg; sodium 190.7mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.