Braised Chicken Breasts in Tasty Mirepoix Ragout

4.5
(79)

A very flavorful, chicken dish that my friends rave about. Serve over halved baked potatoes, using the sauce as a gravy for the potato and the chicken. Can also be served over pasta noodles.

close up view of Braised Chicken Breasts in Tasty Mirepoix Ragout and zucchini over white rice on a white plate
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Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 boneless, skinless chicken breast halves

  • salt and pepper to taste

  • 1 cup all-purpose flour

  • 3 tablespoons olive oil

  • 2 cups diced onion

  • 1 cup diced celery

  • 1 cup diced carrots

  • 2 tablespoons finely chopped garlic

  • 3 bay leaves

  • 1 teaspoon dried thyme

  • 1 cup dry white wine

  • 2 (32 fluid ounce) containers chicken broth

Directions

  1. Season chicken breasts with salt and pepper, then dredge in flour until completely coated. Heat 2 tablespoons oil in a Dutch oven and fry breasts until lightly browned, about 5 minutes on each side. Remove chicken from pan and set aside.

  2. Add remaining tablespoon of oil to the pan and saute the onions for 2 minutes. Stir in the celery and carrots and cook for about one more minute. Season with garlic, bay leaves, thyme and salt and pepper to taste. Cook for another minute.

  3. Deglaze the pot with white wine, stirring until nothing is stuck to the pan, then pour in the chicken broth. Simmer for 90 minutes.

  4. Return the chicken breasts to the pan and simmer for an additional 30 minutes. The mixture should reduce considerably by this time so check frequently to see that the chicken is covered. Spoon baste if necessary. The ragout should have a stew like consistency when finished.

Nutrition Facts (per serving)

314 Calories
9g Fat
26g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 53mg 18%
Sodium 1560mg 68%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 23g
Vitamin C 6mg 31%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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