Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

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  • Mix together olive oil, garlic, and rosemary in a small bowl.

  • Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.

  • Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition Facts

322 calories; protein 3.9g; carbohydrates 47.4g; fat 13.7g; sodium 606.2mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2020
I have made a lot of sweet potato fries but these rank up there as a favorite! The fresh garlic and rosemary bring a lot of flavor! Followed as written but you might want to make extras! Read More
(1)
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