Added to shopping list. Go to shopping list.
Ingredients35 m servings 322
Original recipe yields 1 servings (1 serving)
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
You might also like
Per Serving: 322 calories; 13.7 47.4 3.9 0 606 Full nutrition
ReviewsRead all reviews 1