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Roasted Sweet Potato Wedges

Rated as 5 out of 5 Stars

"Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!"
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35 m servings 322
Original recipe yields 1 servings (1 serving)


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  1. Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
  2. Mix together olive oil, garlic, and rosemary in a small bowl.
  3. Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
  4. Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition Facts

Per Serving: 322 calories; 13.7 47.4 3.9 0 606 Full nutrition

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I have made a lot of sweet potato fries, but these rank up there as a favorite! The fresh garlic and rosemary bring a lot of flavor! Followed as written, but you might want to make extras!