Baked Potato Wedges


Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
4 servings


  • 1 pound potatoes

  • ¼ cup olive oil

  • 1 tablespoon ground black pepper

  • 1 tablespoon dried oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon seasoned salt


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

  3. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.

  4. Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Nutrition Facts (per serving)

218 Calories
14g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 238mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 3g
Vitamin C 24mg 118%
Calcium 44mg 3%
Iron 2mg 11%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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