Garlic Parmesan Potato Wedges


These garlic Parmesan potato wedges are perfect as a side or a snack.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 3 large russet potatoes, scrubbed and cut into wedges

  • 4 tablespoons olive oil

  • ½ cup grated Parmesan cheese

  • 2 teaspoons Italian seasoning

  • 2 teaspoons garlic powder

  • 1 teaspoon paprika

  • salt to taste


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

  3. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

  4. Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts (per serving)

384 Calories
17g Fat
51g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 384
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 19%
Cholesterol 9mg 3%
Sodium 209mg 9%
Total Carbohydrate 51g 18%
Dietary Fiber 7g 24%
Total Sugars 3g
Protein 10g
Vitamin C 56mg 278%
Calcium 158mg 12%
Iron 3mg 16%
Potassium 1219mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love