Recipes Side Dish Potato Roasted Potato Recipes Garlic Parmesan Potato Wedges 4.9 (17) 16 Reviews 1 Photo These garlic Parmesan potato wedges are perfect as a side or a snack. Recipe by Jack Grigsby III Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 large russet potatoes, scrubbed and cut into wedges 4 tablespoons olive oil ½ cup grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons garlic powder 1 teaspoon paprika salt to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Bake in the preheated oven until fork-tender and golden, about 40 minutes. I Made It Print Nutrition Facts (per serving) 384 Calories 17g Fat 51g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 384 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 19% Cholesterol 9mg 3% Sodium 209mg 9% Total Carbohydrate 51g 18% Dietary Fiber 7g 24% Total Sugars 3g Protein 10g Vitamin C 56mg 278% Calcium 158mg 12% Iron 3mg 16% Potassium 1219mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved