These garlic Parmesan potato wedges are perfect as a side or a snack.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts

384 calories; protein 9.8g; carbohydrates 50.6g; fat 16.8g; cholesterol 8.8mg; sodium 209.2mg. Full Nutrition
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Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2020
These were very good! For us, they lacked a bit of flavor. Next time I will add more salt after they come out of the oven and will cut the wedges to be narrower. Big wedges don't get as much flavor coverage. I cut about 8-9 wedges per large baking potato. Next time I will cut 12 wedges per tater. Thanks for the great recipe! Read More
(1)
Rating: 5 stars
01/17/2020
1.16.20 Very good wouldn t change anything but I would recommend you start checking for doneness sooner than 40 minutes. I checked at 30 and mine already were crisp and cooked through. In addition to a tasty side dish these wedges really would be a great game day snack. Sprinkled on some sea salt flakes right before serving. Read More
(1)
Rating: 5 stars
02/13/2020
Hubby loved these. I will make again soon! Read More
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Rating: 5 stars
03/25/2020
Excellent & easy to make. My only change is that the (freshly) grated Parmesan cheese didn't stick to the potatoes when tossed. I ended up just sprinkling the cheese over the potatoes--which worked out fine. Read More
Rating: 5 stars
07/02/2020
This is really good !! Read More
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