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Garlic Parmesan Potato Wedges

Rated as 5 out of 5 Stars

"These garlic Parmesan potato wedges are perfect as a side or a snack."
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50 m servings 384
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
  3. Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
  4. Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts

Per Serving: 384 calories; 16.8 50.6 9.8 9 209 Full nutrition

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Read all reviews 3
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1.16.20 Very good, wouldn’t change anything, but I would recommend you start checking for doneness sooner than 40 minutes. I checked at 30, and mine already were crisp and cooked through. In ...

Excellent & easy to make. My only change is that the (freshly) grated Parmesan cheese didn't stick to the potatoes when tossed. I ended up just sprinkling the cheese over the potatoes--which w...

Hubby loved these. I will make again soon!