Rating: 5 stars
13 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These garlic Parmesan potato wedges are perfect as a side or a snack.

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

  • Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

  • Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts

384 calories; protein 9.8g; carbohydrates 50.6g; fat 16.8g; cholesterol 8.8mg; sodium 209.2mg. Full Nutrition
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