Ingredients50 m servings 384
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Per Serving: 384 calories; 16.8 50.6 9.8 9 209 Full nutrition
ReviewsRead all reviews 3
1.16.20 Very good, wouldn’t change anything, but I would recommend you start checking for doneness sooner than 40 minutes. I checked at 30, and mine already were crisp and cooked through. In ...
Excellent & easy to make. My only change is that the (freshly) grated Parmesan cheese didn't stick to the potatoes when tossed. I ended up just sprinkling the cheese over the potatoes--which w...