Smashed Rosemary Potatoes

These were excellent! Crunchy on the outside and tender on the inside, I will make these often and experiment with different herbs.

+These are funny little things, but absolutely delicious and worth the small amount of effort. Give them a try, they will make you smile.

Delicious! Funny thing, if you like potato latkes but don't like the hassle of grating, draining, frying.....you can actually leave the rosemary out, just salt and pepper them with olive oil, bake as directed then serve with grated cheese, sour cream, bacon bits, whatever you like on the side. They taste just like potato latkes like that.

I made this Christmas 2020 for small family gathering. These potatoes are delicious, super easy to make and healthier than mashed potatoes with all the butter and milk. I want to make this one of my go to sides. A friend suggested he makes his directly on the roasting pan, puts them under the broiler and flips them over part way way through broiling to crisp both sides. He just uses salt to season and uses a plate to smash larger group of potatoes and his grandkids love them. Lawry's (no rosemary) is another possibility for everyday potatoes. But this as written with rosemary is fantastic for holiday gathering.