Egg White Breakfast Casserole
Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Use any breakfast meat or switch up the type of cheese for a change from week to week.
Nutrition Facts
Per Serving:
199 calories; protein 22.5g; carbohydrates 3.2g; fat 9.6g; cholesterol 33.7mg; sodium 558.5mg.
Full Nutrition