This chicken is dipped in crushed cereal, then baked. A delicious alternative to fried chicken with a great crunch!

Tess

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
6 tenders
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

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  • Mix flour, basil, chili powder, salt, and pepper together in a bowl. Mix egg and water together in another bowl. Pour crushed cereal into a third bowl.

  • Dip each tender in the flour mixture first, shaking off excess. Dip in egg and then in crushed cereal. Place on the prepared baking sheet.

  • Bake in the preheated oven until browned and no longer pink in the centers, 10 to 12 minutes on each side.

Nutrition Facts

403 calories; protein 41.2g; carbohydrates 43.3g; fat 7g; cholesterol 186.9mg; sodium 503.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/23/2020
I made this recipe using boneless fat trimmed pork loin chops! They were delicious; succulent and tender with the crispy crust!!i will do this again with other proteins as well! Thank you. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2020
Quick and easy! The family loves it. Read More
Rating: 5 stars
02/23/2021
Works great with boneless pork chops too! Read More
Rating: 4 stars
04/01/2020
Very good Read More
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Rating: 5 stars
06/23/2020
I made this recipe using boneless fat trimmed pork loin chops! They were delicious; succulent and tender with the crispy crust!!i will do this again with other proteins as well! Thank you. Read More
Rating: 5 stars
02/13/2020
So good and so easy to make. I used only 3/4 cup crushed corn flakes instead of the specified amount of 3 cups. It was enough to coat 9 chicken tenders, The timing was spot on, 10 minuets on each side and they were crunchy and a perfect golden brown. I will make these again. Thank you for the recipe. Read More
Rating: 5 stars
05/11/2020
This was delicious and easy to make. Hubby liked it and so did I. Will make again. Read More
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