Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
5 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.

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  • Slice chicken breast against the grain into thin strips.

  • Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.

  • Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.

  • Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.

  • Allow to rest 5 minutes before serving.

Cook's Note:

Baking time will vary depending on how thickly the chicken is sliced.

Nutrition Facts

462 calories; protein 32.5g; carbohydrates 36.7g; fat 19g; cholesterol 188.7mg; sodium 1372.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/21/2020
Simple ingredients, good flavor, however some tweaks are needed. I made these twice, once exactly as written, and the second time using panko instead of breadcrumbs and a higher temp so they would brown better. I did like the crunch of the panko better, but both times the breading was falling off the chicken. 30 minutes is much too long for tenders -even at 350, they were done at 20 minutes. If I make these again I'd bake them at 425 for 12-15 mins max. Read More
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