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Ranch Chicken Tenders

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"Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping."
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40 m servings 462
Original recipe yields 2 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
  2. Slice chicken breast against the grain into thin strips.
  3. Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
  4. Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
  5. Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
  6. Allow to rest 5 minutes before serving.


  • Cook's Note:
  • Baking time will vary depending on how thickly the chicken is sliced.

Nutrition Facts

Per Serving: 462 calories; 19 36.7 32.5 189 1372 Full nutrition

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