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Spicy Steak Fries

Rated as 4 out of 5 Stars

"This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries."
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40 m servings 420
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
  3. Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
  4. Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts

Per Serving: 420 calories; 14.6 67.8 8.1 0 1768 Full nutrition

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I like me some spicy but 3 tablespoon of cayenne to 4 potatoes has got to be a mistake. 3 tablespoons of cayenne would be too hot for an entire 10 pound bag of potatoes. I used 1 teaspoon and th...