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My review
Spicy Steak Fries
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haug0382
"This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries."
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Ingredients
40 m servings 420Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
- Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
- Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
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3/24/2020
I like me some spicy but 3 tablespoon of cayenne to 4 potatoes has got to be a mistake. 3 tablespoons of cayenne would be too hot for an entire 10 pound bag of potatoes. I used 1 teaspoon and th...