Steak Fries

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Thick-cut fries are a perfect complement to steaks and hearty burgers.

By therationalpi

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

  • Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

  • Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts

Per Serving:
228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

danishcookie
Rating: 5 stars
01/29/2020
Delicious and very easy to make! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
sam
Rating: 5 stars
02/06/2021
Very good won’t buy those frozen ones again Read More
danishcookie
Rating: 5 stars
01/29/2020
Delicious and very easy to make! Read More
Stephen
Rating: 5 stars
01/25/2021
25 minutes 500° without turning once, cooked perfectly. I used Kinder’s Buttery Steakhouse Rub for the seasoning. Delicious! Read More
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