Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Thick-cut fries are a perfect complement to steaks and hearty burgers.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

  • Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

  • Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts

228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg. Full Nutrition
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