Thick-cut fries are a perfect complement to steaks and hearty burgers.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.

  • Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.

  • Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts

228 calories; protein 4.5g; carbohydrates 38g; fat 7g; sodium 379.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2020
Delicious and very easy to make! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2021
Very good won’t buy those frozen ones again Read More
Rating: 5 stars
01/29/2020
Delicious and very easy to make! Read More
Rating: 5 stars
01/25/2021
25 minutes 500° without turning once, cooked perfectly. I used Kinder’s Buttery Steakhouse Rub for the seasoning. Delicious! Read More
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