Brownie Batter Dip
I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake, plain cookies (sugar cookies). I like it with strawberries, bananas, oranges, and angel food cake. We served this with non-alcoholic champagne, red wine, and white Zinfandel for a girls' night out.
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Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Don't use margarine as a replacement for butter in this recipe.
Nutrition Facts
Per Serving:
242 calories; protein 2.4g; carbohydrates 27.4g; fat 14.6g; cholesterol 41.1mg; sodium 112.2mg. Full Nutrition