These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
2 9x13-inch baking dishes
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

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  • Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

  • Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

  • Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts

184 calories; protein 4g; carbohydrates 33.5g; fat 4g; sodium 143.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2020
My first time to cook scalloped potatoes ??. Like this recipe...tasted delicious. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2020
I cut recipe into 6 servings n used 2 quarts casserole dish . Used purple onions n chicken broth with mozzarella cheese n fried 2 bacon slices chopped up in pieces . It was delicious.. Read More
Rating: 5 stars
04/23/2020
My first time to cook scalloped potatoes ??. Like this recipe...tasted delicious. Read More
Rating: 5 stars
12/27/2020
My family loved these better than the ones with butter. I also used gluten free flour to make it dairy and gluten free for a family member. Excellent dish. Read More
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