Dairy-Free Scalloped Potatoes


These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
2 9x13-inch baking dishes


  • cooking spray

  • 12 potatoes, peeled and thinly sliced

  • 2 onions, thinly sliced

  • salt and ground black pepper to taste

  • cup non-dairy butter

  • cup all-purpose flour

  • 3 cups vegetable broth

  • 1 pinch paprika, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

  2. Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

  3. Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

  4. Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts (per serving)

184 Calories
4g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 184
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Sodium 144mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 4g
Vitamin C 34mg 168%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 718mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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