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Dairy-Free Scalloped Potatoes

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"These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!"
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1 h 30 m servings 184
Original recipe yields 16 servings (2 9x13-inch baking dishes)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
  2. Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
  3. Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
  4. Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts

Per Serving: 184 calories; 4 33.5 4 0 144 Full nutrition

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