Instant Pot® Popcorn
Soup Loving Nicole
Ingredients15 m servings 151
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
- Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.
- Transfer popcorn to a large bowl and sprinkle with salt.
- Cook's Note:
- Plan on more unpopped kernels than you would cooking it on the stove due to not being able to shake the Instant Pot® around on the heat source like you would a pot on the stove burner. While there is more waste, popcorn is cheap and having no oil splatter is worth it to me.
Per Serving: 151 calories; 8 18.5 3 0 40 Full nutrition
ReviewsRead all reviews 3
This works pretty well. I don’t have a see-through lid, but it works with a regular one. I topped mine with melted habanero lime butter. Next time, I’ll spray with chipotle oil. It was delicious...
Hey, this really worked! I used grapeseed oil and added salt to the oil. I didn't let it go for the full five minutes because I was worried about burning. I waited until there were about thre...