Instant Pot® Turkey Soup with Pasta and Vegetables
Got some leftovers from your holiday feast? This tasty, healthy soup will be just the thing to warm you up and keep you satisfied! Fresh veggies with some broth, a can of diced tomatoes, and pasta will recycle those turkey leftovers in no time, when you use your Instant Pot®.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any pasta shape you like, and you can use chicken broth instead of turkey broth.
I like to keep the pasta separate from the soup, so it stays firmer in the leftovers.
Nutrition Facts
Per Serving:
234 calories; protein 16.7g; carbohydrates 30.1g; fat 4.6g; cholesterol 31.1mg; sodium 1016.1mg.
Full Nutrition