Homemade Maraschino Cherries

Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.n

Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.n

Place into glass jars and keep in the refrigerator for up to 3 months.n