Rating: 3.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

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Cook's Notes:

White vinegar can also be used.

Experiment with different citrus juices to see what the flavors are like! If you like something more on the sour side, try grapefruit or lemon; the sweetness can be moderated with honey. Pomelo or tangerine or mandarin would also give a different spin to the taste!

Nutrition Facts

88 calories; protein 0.2g; carbohydrates 6g; fat 7.2g; sodium 20.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/18/2020
Excellent. Fresh and versatile. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/14/2021
I was so excited to find this recipe as my go to place for this dressing is in another state. I followed the recipe completely & I'm sorry to say, it was terribly disappointing. Some things that might help if I try again, no olive oil; that's what I tasted instead of orange. I used cara cara oranges & juiced them myself; maybe next time use another orange or just orange juice. This tasted nothing like what I buy out of state. Read More
Rating: 5 stars
01/13/2020
Wonderful healthy and fresh tasting! Read More
Rating: 5 stars
01/18/2020
Excellent. Fresh and versatile. Read More
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