A sweet and spicy mayonnaise-based sauce that is good on fried fish, chicken, fried potatoes... almost everything!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth.

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Nutrition Facts

170 calories; protein 0.2g; carbohydrates 3.6g; fat 17.5g; cholesterol 8.4mg; sodium 320mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2020
This stuff is awesome! My first time making "bang bang" anything, and I was pleasantly pleased! We've only eaten at Bonefish Grill one time, and we DID order the bang bang shrimp (because of all of the rave reviews about it all over the place). The only change I made to the recipe is that I only used 1/3 cup mayonnaise (as I was scraping the jar to try to get to 1/2 cup, but I just couldn't get there, and didn't want to run to the store). It was perfect for my taste, and I'd probably use that same amount next time. I dredged some shrimp in corn starch and pan fried those for about 2 minutes, turning half way, and then tossed them in the sauce. DELICIOUS! Can't wait to try it with chicken! Read More
(6)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2020
This stuff is awesome! My first time making "bang bang" anything, and I was pleasantly pleased! We've only eaten at Bonefish Grill one time, and we DID order the bang bang shrimp (because of all of the rave reviews about it all over the place). The only change I made to the recipe is that I only used 1/3 cup mayonnaise (as I was scraping the jar to try to get to 1/2 cup, but I just couldn't get there, and didn't want to run to the store). It was perfect for my taste, and I'd probably use that same amount next time. I dredged some shrimp in corn starch and pan fried those for about 2 minutes, turning half way, and then tossed them in the sauce. DELICIOUS! Can't wait to try it with chicken! Read More
(6)
Rating: 5 stars
08/14/2020
5 stars Read More
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