Recipes Desserts Fruit Desserts Cherry Dessert Recipes Maraschino Cherry Shortbread Bars 4.0 (3) 1 Review 2 Photos Shortbread-based square with maraschino cherries and sweetened condensed milk. Recipe by RISKYMINOTAUR Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 16 Yield: 1 9-inch pan Jump to Nutrition Facts Ingredients 1 cup butter ¼ cup white sugar 2 cups all-purpose flour 1 ½ cups shredded coconut 1 (14 ounce) can sweetened condensed milk ⅓ cup chopped red maraschino cherries ⅓ cup chopped green maraschino cherries ⅓ cup chopped walnuts ¼ cup golden raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread. Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars. Cook's Note: Almonds can be used in place of walnuts, if desired. I Made It Print Nutrition Facts (per serving) 343 Calories 21g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 343 % Daily Value * Total Fat 21g 27% Saturated Fat 14g 69% Cholesterol 39mg 13% Sodium 117mg 5% Total Carbohydrate 36g 13% Dietary Fiber 2g 8% Total Sugars 21g Protein 5g Vitamin C 1mg 5% Calcium 82mg 6% Iron 1mg 7% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved