Yellow-colored maraschino cherry thumbprint cookies, with a soft center. Taste has a hint of pineapple upside-down cake.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat baking sheets with baking spray.

  • Stir flour, baking powder, and salt together in a bowl. Set aside.

  • Beat sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy. Add eggs; beat well. Stir in milk and vanilla extract. Add flour mixture and mix well.

  • Shape dough into level tablespoon-sized balls. Roll in corn flakes. Place on the prepared baking sheets. Make a shallow indention in the tops of the cookies with your thumb; top each cookie with a halved cherry.

  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts

114 calories; 5 g total fat; 23 mg cholesterol; 117 mg sodium. 16 g carbohydrates; 1.5 g protein; Full Nutrition