Fudge-Topped Shortbread Bars

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.

By TCSTEFFEY

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Recipe Summary

cook:
20 mins
additional:
30 mins
total:
1 hr
prep:
10 mins
Servings:
24
Yield:
1 9x13-inch pan
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.

  • Bake in the preheated oven until light brown, about 15 minutes.

  • Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.

  • Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.

Cook's Note:

You can use different chips for different flavors.

Nutrition Facts

Per Serving:
221 calories; protein 2.6g; carbohydrates 25.3g; fat 13.4g; cholesterol 25.9mg; sodium 47.7mg. Full Nutrition
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