Fudge-Topped Shortbread Bars
Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can use different chips for different flavors.
Nutrition Facts
Per Serving:
221 calories; protein 2.6g; carbohydrates 25.3g; fat 13.4g; cholesterol 25.9mg; sodium 47.7mg.
Full Nutrition