Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.

  • Bake in the preheated oven until light brown, about 15 minutes.

  • Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.

  • Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.

Cook's Note:

You can use different chips for different flavors.

Nutrition Facts

221 calories; 13.4 g total fat; 26 mg cholesterol; 48 mg sodium. 25.3 g carbohydrates; 2.6 g protein; Full Nutrition