Three-Ingredient Shortbread Cookies

2 Ratings
  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0

This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

By Stephanie DeMuth

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
20
Yield:
20 cookies
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.

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  • Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.

  • Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.

Nutrition Facts

Per Serving:
146 calories; protein 1.4g; carbohydrates 14.5g; fat 9.3g; cholesterol 24.4mg; sodium 65.7mg. Full Nutrition
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