Arugula Risotto
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Chopped walnuts can be added in alongside the butter and Parmesan cheese, if desired.
Nutrition Facts
Per Serving:
654 calories; protein 12.1g; carbohydrates 102.8g; fat 18.3g; cholesterol 19.7mg; sodium 856.8mg.
Full Nutrition