One-Pot Pizza Tortellini Bake

3 Ratings
  • 5 1
  • 4 2
  • 3 0
  • 2 0
  • 1 0

This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like.

By Bianca Haag

Gallery
1 more images

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a large, oven-safe, round skillet with cooking spray.

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  • Place frozen tortellini in the prepared skillet. Cover with sauce, water, and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.

  • Bake in the preheated oven until cheese is browned, about 30 minutes.

Cook's Note:

You can use pizza sauce instead of pasta sauce, if preferred.

Nutrition Facts

Per Serving:
383 calories; protein 18.6g; carbohydrates 42.2g; fat 15.2g; cholesterol 48.1mg; sodium 993.2mg. Full Nutrition
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