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My review
One-Pot Pizza Tortellini Bake
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Bianca Haag
"This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like."
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Ingredients
35 m servings 383Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Spray a large, oven-safe, round skillet with cooking spray.
- Place frozen tortellini in the prepared skillet. Cover with sauce, water, and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.
- Bake in the preheated oven until cheese is browned, about 30 minutes.
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Footnotes
- Cook's Note:
- You can use pizza sauce instead of pasta sauce, if preferred.
Nutrition Facts
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Reviews
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1/31/2020
Used Rotel with diced green chili’s instead of plain diced tomatoes. Used turkey pepperoni for less fat. Added cheddar cheese along with the mozzarella.
1/19/2020
The kids thought this sounded weird, but once it came out they devoured it. Such an easy dish that will be made for those picky kid outings.