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One-Pot Pizza Tortellini Bake

Rated as 4.5 out of 5 Stars
0

"This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like."
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Ingredients

35 m servings 383
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a large, oven-safe, round skillet with cooking spray.
  2. Place frozen tortellini in the prepared skillet. Cover with sauce, water, and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.
  3. Bake in the preheated oven until cheese is browned, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can use pizza sauce instead of pasta sauce, if preferred.

Nutrition Facts


Per Serving: 383 calories; 15.2 42.2 18.6 48 993 Full nutrition

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Reviews

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Used Rotel with diced green chili’s instead of plain diced tomatoes. Used turkey pepperoni for less fat. Added cheddar cheese along with the mozzarella.

The kids thought this sounded weird, but once it came out they devoured it. Such an easy dish that will be made for those picky kid outings.