One-Pot Pizza Tortellini Bake

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like.

By Bianca Haag

Gallery

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a large, oven-safe, round skillet with cooking spray.

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  • Place frozen tortellini in the prepared skillet. Cover with sauce, water, and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.

  • Bake in the preheated oven until cheese is browned, about 30 minutes.

Cook's Note:

You can use pizza sauce instead of pasta sauce, if preferred.

Nutrition Facts

Per Serving:
383 calories; protein 18.6g; carbohydrates 42.2g; fat 15.2g; cholesterol 48.1mg; sodium 993.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Karen Murray
Rating: 5 stars
02/01/2020
Used Rotel with diced green chili s instead of plain diced tomatoes. Used turkey pepperoni for less fat. Added cheddar cheese along with the mozzarella. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Karen Murray
Rating: 5 stars
02/01/2020
Used Rotel with diced green chili s instead of plain diced tomatoes. Used turkey pepperoni for less fat. Added cheddar cheese along with the mozzarella. Read More
Donna Corea
Rating: 4 stars
09/11/2020
This dish is very easy to prepare and it is very tasty. When I make it again I will leave out the extra water and drain the tomatoes a bit. It was a bit too runny for my taste. Other than that it was a family hit. Read More
Liisa Pulkki Henry
Rating: 5 stars
11/17/2020
I made this for dinner this evening with a few subs, since we didn't have all the ingredients. I subbed the mozzarella with marble and cheddar cheese, and used vegan ground beef instead of pepperoni. It was delicious! Read More
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St Copper
Rating: 4 stars
01/19/2020
The kids thought this sounded weird but once it came out they devoured it. Such an easy dish that will be made for those picky kid outings. Read More
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