A tasty fall dog treat. Store in an airtight container for up to a week.



Recipe Summary

15 mins
15 mins
30 mins
24 biscuits


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.

  • Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.

  • Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.

  • Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.

Cook's Note:

When rolling the dough, you can dust the surface with ground oatmeal in place of unground oats.

Nutrition Facts

64 calories; protein 2.3g; carbohydrates 11.3g; fat 1.2g; cholesterol 7.8mg; sodium 28.4mg. Full Nutrition

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Today I made Pumpkin-Apple Dog Treats for Abigail. The recipe said 24 and I only got 18 - guess my "bone" cutter is a little larger. I figured if it is good for Annie it is good for my Abigail too. Abigail LOVES them! They were easy and fun to make. I had to bake them longer because of their size. Read More
Rating: 5 stars
Made these for my dog Molly today and she really likes them. My dog biscuit cutter was small so I got 22 biscuits and the rest of the dough I cut with a regular biscuit cutter and got 10. 32 biscuits all together.. I read Always Hungry and Bren s reviews and liked what i read. I myself didn t find the dough to sticky but I did have to use some ground oats on my board. Thank you for the recipe. Read More
Rating: 4 stars
Two paws up from Annie. I found the dough difficult to work with. I couldn't roll them out because the dough stuck to the rolling pin I considered flouring the pin but that would have comprised the gluten-free factor. In the end I used a spatula to even the dough out and then used a pizza cutter to form into treats. Read More