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Pumpkin-Apple Dog Treats

Rated as 4.67 out of 5 Stars
0

"A tasty fall dog treat. Store in an airtight container for up to a week."
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Ingredients

30 m servings 64
Original recipe yields 24 servings (24 biscuits)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
  3. Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
  4. Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
  5. Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • When rolling the dough, you can dust the surface with ground oatmeal in place of unground oats.

Nutrition Facts


Per Serving: 64 calories; 1.2 11.3 2.3 8 28 Full nutrition

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Reviews

Read all reviews 3
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Made these for my dog Molly today and she really likes them . My dog biscuit cutter was small so I got 22 biscuits, and the rest of the dough I cut with a regular biscuit cutter and got 10. 32...

Today, I made Pumpkin-Apple Dog Treats for Abigail. The recipe said 24 and I only got 18 - guess my "bone" cutter is a little larger. I figured if it is good for Annie it is good for my Abigail...

Two paws up from Annie. I found the dough difficult to work with. I couldn't roll them out because the dough stuck to the rolling pin, I considered flouring the pin but that would have comprise...