Vegan Tofu "Eggs"
Scrambled tofu "eggs"… yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
175 calories; protein 19g; carbohydrates 6.1g; fat 10.1g; sodium 351.1mg.
Full Nutrition