Delicious keto hot chocolate without sugar, carbs, or guilt! Just the nutrition of real chocolate and cream!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa and cinnamon into a medium pot. Add 1/4 cup hot water and whisk over medium heat until fully combined. Bring to a boil and cook, stirring continuously, for 2 minutes.

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  • Stir heavy cream into the mixture, followed by remaining water and sweetener. Continue to cook and stir over medium heat, making sure it does not boil, until heated through, 2 to 3 minutes.

Cook's Note:

Optional: Remove the pot from the heat when heated through and beat with an electric hand mixer in the pot (try doing it in the sink to minimize any mess). This helps combine and thicken the ingredients just a bit to give a nice froth.

Nutrition Facts

423 calories; protein 3.4g; carbohydrates 6.5g; fat 44.7g; cholesterol 163mg; sodium 50.3mg. Full Nutrition
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