This cheesecake ball recipe is super easy, and very good! I've been making this for several years now for holiday and special occasion parties. I always get requests to bring this cheese ball! Serve with cookies. Be creative! I usually serve with graham crackers, animal crackers, leftover Oreos®, and vanilla wafers.

Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
50
Yield:
50 servings
Advertisement

Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add confectioners' sugar and brown sugar; beat until well combined. Mix in vanilla extract. Fold in chopped cookies. Form mixture into a ball, and refrigerate until firm, 3 hours to overnight.

    Advertisement
  • To serve, remove from the refrigerator and roll in crushed cookies until completely coated.

Nutrition Facts

73 calories; protein 0.9g; carbohydrates 5.1g; fat 5.6g; cholesterol 14.7mg; sodium 55.4mg. Full Nutrition
Advertisement
Advertisement