Oreo® Cheesecake Ball
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Elizabeth Schaubert Kiefer
"This cheesecake ball recipe is super easy, and very good! I've been making this for several years now for holiday and special occasion parties. I always get requests to bring this cheese ball! Serve with cookies. Be creative! I usually serve with graham crackers, animal crackers, leftover Oreos®, and vanilla wafers."
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Ingredients3 h 15 m servings 73
Original recipe yields 50 servings
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add confectioners' sugar and brown sugar; beat until well combined. Mix in vanilla extract. Fold in chopped cookies. Form mixture into a ball, and refrigerate until firm, 3 hours to overnight.
- To serve, remove from the refrigerator and roll in crushed cookies until completely coated.
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Per Serving: 73 calories; 5.6 5.1 0.9 15 55 Full nutrition