Cheeseburger Sliders

Name: Cheeseburger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 0.5 onion, chopped; 2 tablespoons ketchup; 3 teaspoons Dijon mustard, divided; 3 teaspoons Worcestershire sauce, divided; 0.5 teaspoon garlic powder; salt and ground black pepper to taste; 1 (12 count) package Hawaiian bread rolls; 1 (8 ounce) package shredded Monterey Jack cheese; 0.25 cup butter; 1 tablespoon brown sugar

4.6

(14)

14 Reviews

10 Photos

Oven-baked cheeseburger sliders.

Recipe by Ashley DeStefano

Updated on January 14, 2022

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

12 sliders

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ onion, chopped
2 tablespoons ketchup
3 teaspoons Dijon mustard, divided
3 teaspoons Worcestershire sauce, divided
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (12 count) package Hawaiian bread rolls
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup butter
1 tablespoon brown sugar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition Facts (per serving)

453	Calories
14g	Fat
45g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 453
% Daily Value *
Total Fat 14g	18%
Saturated Fat 12g	59%
Cholesterol 90mg	30%
Sodium 447mg	19%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 25g
Vitamin C 1mg	5%
Calcium 147mg	11%
Iron 1mg	5%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.