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Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.

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Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
12 mini sandwiches
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.

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  • Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.

  • Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.

  • Divide pork among slider rolls and serve with hot pepper sauce.

Nutrition Facts

620 calories; protein 44.1g; carbohydrates 71.9g; fat 16.5g; cholesterol 105.9mg; sodium 1184.9mg. Full Nutrition
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