Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.

  • Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.

  • Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.

  • Divide pork among slider rolls and serve with hot pepper sauce.

Nutrition Facts

620 calories; 16.5 g total fat; 106 mg cholesterol; 1185 mg sodium. 71.9 g carbohydrates; 44.1 g protein; Full Nutrition