This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
6
Yield:
12 sliders
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.

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  • Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.

  • Form turkey mixture into patties that are a little larger than your dinner rolls.

  • Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.

  • Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Cook's Notes:

You can use any small rolls that are 2 to 4 inches in size.

You can use dried oregano and thyme instead of fresh, if preferred.

Nutrition Facts

499 calories; protein 21.6g; carbohydrates 33.5g; fat 31.2g; cholesterol 65.2mg; sodium 689.7mg. Full Nutrition
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