Vegetarian Sliders

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These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.

By Marsha Pierce

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
12
Yield:
12 sliders
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

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  • Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

  • Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

  • Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Cook's Note:

You can use any type of rolls that you prefer. You can use sliced mozzarella cheese instead of grated.

Nutrition Facts

Per Serving:
369 calories; protein 19.4g; carbohydrates 45g; fat 7.4g; cholesterol 63.2mg; sodium 411.6mg. Full Nutrition
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