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My review
Vegetarian Sliders
2
Marsha Pierce
"These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic."
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Ingredients
20 m servings 369Original recipe yields 12 servings (12 sliders)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
- Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
- Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
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Footnotes
- Cook's Note:
- You can use any type of rolls that you prefer. You can use sliced mozzarella cheese instead of grated.
Nutrition Facts
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Reviews
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1/19/2020
If you like Bruschetta you will love these. I thought they were pretty good and a nice twist to regular sliders. Thanks for the recipe.