Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Sliders

Rated as 4 out of 5 Stars

"These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic."
Added to shopping list. Go to shopping list.


20 m servings 369
Original recipe yields 12 servings (12 sliders)


{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
  2. Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
  3. Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
  4. Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.


  • Cook's Note:
  • You can use any type of rolls that you prefer. You can use sliced mozzarella cheese instead of grated.

Nutrition Facts

Per Serving: 369 calories; 7.4 45 19.4 63 412 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

If you like Bruschetta you will love these. I thought they were pretty good and a nice twist to regular sliders. Thanks for the recipe.