These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 sliders
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.

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  • Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.

  • Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.

  • Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.

Cook's Note:

You can use any type of rolls that you prefer. You can use sliced mozzarella cheese instead of grated.

Nutrition Facts

369 calories; protein 19.4g; carbohydrates 45g; fat 7.4g; cholesterol 63.2mg; sodium 411.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/19/2020
If you like Bruschetta you will love these. I thought they were pretty good and a nice twist to regular sliders. Thanks for the recipe. Read More
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