Air Fryer Cinnamon-Sugar Doughnuts

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

By Yoly

Gallery
3 more images

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
8
Yield:
8 doughnuts
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

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  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Cook's Note:

To reheat, cook doughnuts in the microwave for 8 to 10 seconds, just enough to soften them up again.

Nutrition Facts

Per Serving:
310 calories; protein 3.9g; carbohydrates 44.2g; fat 13.6g; cholesterol 15.8mg; sodium 612.8mg. Full Nutrition
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