Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

    Advertisement
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Cook's Note:

To reheat, cook doughnuts in the microwave for 8 to 10 seconds, just enough to soften them up again.

Nutrition Facts

310 calories; protein 3.9g; carbohydrates 44.2g; fat 13.6g; cholesterol 15.8mg; sodium 612.8mg. Full Nutrition
Advertisement