Italian sausage is traditionally made with a fattier cut of pork but I've made this a little healthier by replacing the fat with olive oil. The patties can be used as you would a burger, or crumple them and use as a topping for pizza, in lasagna, or added to your tomato sauce for pasta.

Bren

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
6
Yield:
6 sausage patties
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, olive oil, garlic, salt, pepper, ground fennel, paprika, parsley, and anise in a medium bowl. Add pork and mix until well combined.

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  • Divide into 6 equal portions and form into patties. Place patties on a plate, cover with plastic wrap, and refrigerate for 24 hours to allow the flavors to meld.

  • Heat a large nonstick skillet over medium-high. Working in batches if necessary, cook patties in the hot skillet for 5 minutes per side, or until internal temperature is 160 degrees F (71 degrees C).

Nutrition Facts

221 calories; protein 16.9g; carbohydrates 0.7g; fat 15.9g; cholesterol 61.3mg; sodium 339.1mg. Full Nutrition
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