Classic Southern Deviled Eggs

This ad will not print with your recipe

Print Options

Font Size
Include:
Classic Southern Deviled Eggs
Rating: 4.67 stars
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 deviled eggs
Classic Southern Deviled Eggs

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

    Advertisement

  • Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts

Per Serving:
122 calories; protein 6.5g; carbohydrates 3.3g; fat 9.1g; cholesterol 213.7mg; sodium 162.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/12/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement