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Classic Southern Deviled Eggs

Rated as 5 out of 5 Stars

"This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner."
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15 m servings 122
Original recipe yields 12 servings (12 deviled eggs)


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  1. Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
  2. Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts

Per Serving: 122 calories; 9.1 3.3 6.5 214 162 Full nutrition

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I never followed a recipe for deviled eggs before, but this was close to my own concoction, so I did. Yes, very good, I don't eat sugar though, so I left that out. I also used Dijon mustard inst...