These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
20
Yield:
20 cupcakes
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.

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  • Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.

  • Fill muffin cups 2/3 full of batter.

  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.

Cook's Note:

I used a standard buttercream frosting recipe, added maple flavoring, and then topped with chunks of crispy bacon.

Nutrition Facts

204 calories; protein 3.7g; carbohydrates 30.6g; fat 7.5g; cholesterol 31.3mg; sodium 235.8mg. Full Nutrition
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