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My review
Buttermilk Maple-Bacon Cupcakes
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Sherillynn
"These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!"
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Ingredients
40 m servings 204Original recipe yields 20 servings (20 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
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Footnotes
- Cook's Note:
- I used a standard buttercream frosting recipe, added maple flavoring, and then topped with chunks of crispy bacon.