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Buttermilk Maple-Bacon Cupcakes

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"These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!"
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40 m servings 204
Original recipe yields 20 servings (20 cupcakes)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  2. Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  3. Fill muffin cups 2/3 full of batter.
  4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.


  • Cook's Note:
  • I used a standard buttercream frosting recipe, added maple flavoring, and then topped with chunks of crispy bacon.

Nutrition Facts

Per Serving: 204 calories; 7.5 30.6 3.7 31 236 Full nutrition

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