Buttermilk Maple-Bacon Cupcakes
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
I used a standard buttercream frosting recipe, added maple flavoring, and then topped with chunks of crispy bacon.
Nutrition Facts
Per Serving:
204 calories; protein 3.7g; carbohydrates 30.6g; fat 7.5g; cholesterol 31.3mg; sodium 235.8mg. Full Nutrition