Buttermilk Maple-Bacon Cupcakes
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
I used a standard buttercream frosting recipe, added maple flavoring, and then topped with chunks of crispy bacon.
Nutrition Facts
Per Serving:
204 calories; protein 3.7g; carbohydrates 30.6g; fat 7.5g; cholesterol 31.3mg; sodium 235.8mg.
Full Nutrition