This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
This will be a favorite. I left out the wine but used the lemon juice and olive oil along with some garlic and onion powder as a 24 hour marinade. I placed the lamb and marinade in a roasting pan with the vegetables. The cooking instructions were spot on. The lamb was perfectly done and didn't spatter up my oven. The potatoes soaked up the lemon and garlic flavor and were delicious.
Read MoreThis will be a favorite. I left out the wine but used the lemon juice and olive oil along with some garlic and onion powder as a 24 hour marinade. I placed the lamb and marinade in a roasting pan with the vegetables. The cooking instructions were spot on. The lamb was perfectly done and didn't spatter up my oven. The potatoes soaked up the lemon and garlic flavor and were delicious.
this is a great dish and easy to make. Next time I will make more of the mustard sauce to pour over the top.
It was delicious. Only thing I changed was to cook vegetables separately with some of the sauce. That was because the pan wasn’t big enough for all the vegetables. Will definitely make again.
