Skip to main content New<> this month
Get the Allrecipes magazine

Ouma's Greek Lamb

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking."
Added to shopping list. Go to shopping list.

Ingredients

12 h 15 m servings 510
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix butter, garlic, and rosemary together in a dish and let stand for 1 minute.
  3. Puncture lamb in about 10 places using a long-bladed knife, twisting the knife after each cut. Place lamb in a deep roasting dish. Use your hands to stuff holes with the garlic-rosemary butter. Drizzle olive oil over the top.
  4. Bake, covered, in the preheated oven for 4 hours. Reduce oven temperature to 200 degrees F (95 degrees C) and bake for 7 hours more.
  5. Uncover and continue baking until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour more.

Nutrition Facts


Per Serving: 510 calories; 38.1 0.8 39.2 167 182 Full nutrition

Explore more

Reviews

Read all reviews 0