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My review
Ouma's Greek Lamb
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Ashley
"A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event.
Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking."
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Ingredients
12 h 15 m servings 510Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Mix butter, garlic, and rosemary together in a dish and let stand for 1 minute.
- Puncture lamb in about 10 places using a long-bladed knife, twisting the knife after each cut. Place lamb in a deep roasting dish. Use your hands to stuff holes with the garlic-rosemary butter. Drizzle olive oil over the top.
- Bake, covered, in the preheated oven for 4 hours. Reduce oven temperature to 200 degrees F (95 degrees C) and bake for 7 hours more.
- Uncover and continue baking until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour more.
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