Slow-Roasted Leg of Lamb
This slow-roasted recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. I made this recipe for a friend in TN that did not have a smoker. It is based on my pulled pork recipe I perfected in a Traeger® smoker. You can garnish the final product with more chopped fresh herbs and vadouvan if desired.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can substitute apple juice with any liquid of choice, such as pineapple juice, stout, or more Madeira wine.
Nutrition Facts
Per Serving:
298 calories; protein 16.3g; carbohydrates 24.8g; fat 29.8g; cholesterol 58.5mg; sodium 146.7mg. Full Nutrition