Keep your house cool and dishes to a minimum with this slow-cooked chili cooked completely in the Instant Pot®. Your kids won't notice the hidden beans. Serve chili with buttered toast or tortilla chips.

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Recipe Summary

prep:
10 mins
cook:
6 hrs 5 mins
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, bell pepper, chili powder, cumin, and garlic salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

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  • While beef is cooking, place kidney beans in a food processor. Process until smooth, adding water as needed to allow smooth processing.

  • Add tomato sauce, pureed beans, and parsley to the beef mixture. Close and lock the lid. Switch to the Slow Cook function (Normal) according to manufacturer's instructions. Set steam valve to vent and set timer for 6 hours.

Nutrition Facts

273 calories; protein 18.8g; carbohydrates 22.3g; fat 12.9g; cholesterol 46.4mg; sodium 1211.4mg. Full Nutrition
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