Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use a side of salmon weighing between 10 and 12 ounces. If you are using frozen salmon, set the timer during the High pressure cooking phase to 7 minutes.
You can use coconut milk or coconut cream, depending on your preference.