Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

I did make a few changes ....like left out the vegetable broth & just used the coconut milk. Didn't use the kale...think you could substitute any vegetables...I used carrots broccoli & didn't have an instant pot so did it in the oven....loved the taste & so did hubby...would do it again!

I made this on the COOKTOP in a large frypan. Easy and so quick. Just follow the recipe to the sauté, use fresh garlic, cut the Kale and broccoli florets small, top with two portions of salmon, cover. The salmon poaches, after 2 mins carefully flip over to finish, add coconut milk, stir carefully, poach a further 3 mins or until broccoli cooked.

Not bad. My husband liked it and he normally doesn't like salmon. I liked everything but the salmon.

Love to make this - smells so good and tastes fantastic. We made a few changes just because of what we had on hand.

We used zucchini instead of broccoli, baby spinach instead of kale, and unsalted chicken broth instead of vegetable broth.

Thank you!

Ah, I love the food that's so delicious!
And I also try this at Ka Tunying's 😍

Thanks for sharing this, Very Informative!

Absolutely delicious!!! I will lower sugar amount next time...

We loved it had to make adjustments, like no tomatoes, spinach instead of kale because that's what I had available. I also did it on a skillet. Perfect

Not interesting at all. Very disappointing. Very blan in taste. Nobody enjoyed it very much.

Flavor was outstanding. Found the onions and tomatoes stuck a bit to the bottom of the Instant Pot. Might use a little more oil next time.