Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.

    Advertisement
  • Remove from heat and drizzle sesame oil on top.

Cook's Note

You can also use light tuna packed in water instead of canned chicken.

Nutrition Facts

362 calories; protein 16.7g; carbohydrates 35.5g; fat 16.4g; cholesterol 36.2mg; sodium 686.4mg. Full Nutrition
Advertisement
Advertisement