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Ingredients20 m servings 362
Original recipe yields 6 servings
- Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.
- Remove from heat and drizzle sesame oil on top.
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- Cook's Note
- You can also use light tuna packed in water instead of canned chicken.
Per Serving: 362 calories; 16.4 35.5 16.7 36 686 Full nutrition