Name: Korean-Style Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tablespoons vegetable oil; 4 cloves garlic, chopped; 4 ½ cups cooked jasmine rice; 1 (12.5 fl oz) can chicken chunks, drained; 1 cup chopped kimchi; 1 ½ tablespoons soy sauce; ground black pepper to taste; 2 tablespoons sesame oil

Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.

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Korean-Style Fried Rice

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