Korean-Style Fried Rice
Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. Add a fried egg on top, if you like.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note
You can also use light tuna packed in water instead of canned chicken.
Nutrition Facts
Per Serving:
362 calories; protein 16.7g; carbohydrates 35.5g; fat 16.4g; cholesterol 36.2mg; sodium 686.4mg.
Full Nutrition