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Thai Beef Fried Rice

Rated as 4 out of 5 Stars

"This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice."
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25 m servings 709
Original recipe yields 2 servings


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  1. Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
  2. Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
  3. Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
  4. Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutrition Facts

Per Serving: 709 calories; 35.5 52.5 41.9 204 1593 Full nutrition

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This is a great recipe if you want a 2nd meal. Tasted as good the next day for lunch.

I am missing the "Thai" flavor. This dish was basic, I added much less fish sauce. ( my previous experience with Fish Sauce is be careful) Not a low salt recipe for our house, add salt if you li...