This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.


Recipe Summary

10 mins
15 mins
25 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.

  • Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.

  • Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.

  • Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutrition Facts

709 calories; protein 41.9g; carbohydrates 52.5g; fat 35.5g; cholesterol 204.4mg; sodium 1593.4mg. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
Excellent. Easy. Delicious Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Excellent. Easy. Delicious Read More
Rating: 4 stars
This is a great recipe if you want a 2nd meal. Tasted as good the next day for lunch. Read More
Rating: 4 stars
I am missing the "Thai" flavor. This dish was basic I added much less fish sauce. ( my previous experience with Fish Sauce is be careful) Not a low salt recipe for our house add salt if you like. Was more flavorful after resting a while( second serving) I did add some fresh chopped cilantro when serving and that flavored it up a bit. I may try this again. Read More