Thai Beef Fried Rice

Name: Thai Beef Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil; 3 drops sesame oil, or to taste; 0.5 cup diced red bell pepper; 0.25 cup diced onion; 1 finely chopped green onion (white and light green parts); 0.5 teaspoon garlic powder; 0.5 pound cooked and crumbled ground beef; 0.33333334326744 cup diced fresh tomato; 2 tablespoons fish sauce; 2 teaspoons soy sauce; 2 cups cooked jasmine rice; salt and ground black pepper to taste; 2 wedges lime; 1 egg, beaten

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This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.

Recipe by Diana71

Published on December 22, 2019

1

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
3 drops sesame oil, or to taste
½ cup diced red bell pepper
¼ cup diced onion
1 finely chopped green onion (white and light green parts)
½ teaspoon garlic powder
½ pound cooked and crumbled ground beef
⅓ cup diced fresh tomato
2 tablespoons fish sauce
2 teaspoons soy sauce
2 cups cooked jasmine rice
salt and ground black pepper to taste
2 wedges lime (Optional)
1 egg, beaten

Directions

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutrition Facts (per serving)

709	Calories
36g	Fat
53g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 709
% Daily Value *
Total Fat 36g	46%
Saturated Fat 12g	59%
Cholesterol 204mg	68%
Sodium 1593mg	69%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 42g
Vitamin C 56mg	280%
Calcium 66mg	5%
Iron 6mg	36%
Potassium 661mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.